OUR COFFEE - HANDCRAFTED - MICRO-ROASTED
// DARK ROASTS //
Organic Decaf French Roast
Certified Organic Indonesian and Latin American beans roasted to a beautiful mahogany color creating a dark, rich, full-bodied cup of coffee.
Organic French Roast
Certified organic by OCIA and SKAl, this decaffeinated organic French roast is perfect for a decaf dark roast cup.
Roasted to celebrate the life of Chuck, the cat. A blend of Central and South American coffees result in a cup that is distinctly deep, dark, smooth, and smoky.
Certified organic beans from Central America and Indonesia are Italian roasted to a chestnut color creating a rich, full-bodied cup of coffee. The go to coffee for many of our staff and customers.
// PEAK ROASTS //
Blended in honor of our namesake, these peak-roasted beans from Central and South America provide a sweet and slightly nutty taste you can drink all day!
Our exclusive water process decaf blend shares the medium body and smooth flavor of the caffeinated version. A perfect afternoon blend.
The Nura Co-Op farmers harvest coffee in the high elevations of The Sidamo region. The resulting cup is sweet and vibrant with notes of pear turning to pineapple as it cools.
// FLAVORED BLENDS //
Jamaican Me Crazy
This classic hazelnut coffee is truly creamy and nutty.
This island blend of Kahlua, Caramel, and Nuts is served all day at the Little Dog. Our most popular flavored roast.